Good morning, my awesome readers of Paul Kay’s Blog. It has been lovely having you all on here. Its 12 days into the new year and many are taking up new skills and crafts despite the pandemic.
One art that never grows old is Baking. Yeah, I call it art, cos some cakes make you wonder if they were designed by Leonardo Da Vinci, it’s the kind of prowess exhibited by DURU’s CAKES in the past 2 to 3 years.
Many persons have been wishing to produce astonishing cakes like DURU’s CAKES, and finally an opportunity is here, as they’d be dishing out awesome knowledge at an awesome price.
Now, asides the fact that DURU’s CAKES produce amazing cakes, I wanted to know why you must learn from him, so I hit him personally for a word or two.
Good morning, CEO of DURU’s CAKES, My name is Paul Kay, and I will be taking you on this ride to know why I should learn catering from you.
Okay. First I’ll say thank you for the opportunity and it’s nice meeting you sir. “Why you should learn baking from me?”
Okay, first question I usually ask is this. “Why do you wanna learn baking on a personal note?” cos people come up with different reasons.
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Now, I offer classes to people who want to be professional cake artists not just bakers. People who want to grow into the masterclass of the cake art.
Now why should you learn from me? First the learning experience is different with me. Asides the conducive cake studio, work space and environment, you get to be able to attend classes with the best of materials yet also knowing how to improvise in times of lack of equipment or in impoverished conditions.
Secondly, you get the best teacher and student experience. Where different learning methods are applied to different people depending on which best suits their learning process.
I’m talking detailed answers to questions, detailed course outlines and course learning materials. I’m talking good one on one relationship and coexistence between teacher and student
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Thirdly, even after you’ve graduated from class, you don’t stop being my student.
You can ask questions anytime and anywhere and you’ll get detailed answers to them, easy access to my YouTube channel for new tricks and videos to aid learning, considering the fact that the sector keeps advancing.
Choosing to teach, Are you not scared of competition? Or would you reserve some knowledge from your students?
No I’m not. I teach them all I know. I’m not scared of competition. The sector keeps evolving and people or brands who can’t keep up, fade off with time.
Secondly, the brand isn’t just about baking cakes but we’re also here for impact. So you don’t come to my class and can’t stand the test of time.
We should be able to put so much into you that should be enough to pour out into others. So, no. I’m not scared of competition.
Your lecture venue is in Port Harcourt, Rivers State, Nigeria. Any plans for a virtual class? Or subsequent class for those not currently available for this upcoming class on 25th January?
Yes, sure. There are online classes for people who are not in Port Harcourt. Though the best part is the fact that accommodation is made available for 2 persons coming from outside Port Harcourt.
Thank you for your time, so you have it people. You can contact DURU’s CAKES on: